Oceanside Omakase
"Omakase For Every Occasion"
Available for Corporate Events, Birthday Parties, Weddings, & More!
At Oceanside Omakase, we’re redefining the way you experience sushi. Our talented chefs are not only masters of their craft, they are also artists who skillfully combine
the finest elements of traditional Japanese sushi with a hint of
French and Peruvian inspired flavors.
Now Serving
Central & Southern California!
We specialize in providing an intimate Omakase (Chefs Choice) experience within the comfort of your own home or private venue.
Our team is committed to providing you with the best seafood and Organic ingredients on the market. With well over a decade spent working in sushi bars and Michelin rated establishments throughout the country, Executive Chef Julian Parks has created an unforgettable pre-fix experience that will leave you with a newfound appreciation for this timeless facet of Japanese cuisine.
And guess what? We're not confined to dry land! If you fancy a unique dining experience on water or in the sky, we're thrilled to announce that we offer catering services on boats and aircraft as well.
We tailor our setups depending upon your preference. Although we're more than happy to work in front of you, we can also orchestrate this unique experience from a distance while you and your guests enjoy each course within a separate venue.
Our Process/Ingredients
We do our best to utilize the local fish that's sourced from Santa Barbara and other parts of Southern California. Any additional seafood used in your meal will either be wild caught and/or responsibly farmed by a facility that we've extensively researched.
The Rundown
As we move through each course, our chefs will be walking you through the preparation in addition to sharing where the seafood is sourced from. We prefer to work directly in front of the guests so they will easily be able to watch the entire process and any ask questions!
Personalized Experiences
Local Seafood
Focus On Presentation
Menu Options
Although we're more than happy to create a custom menu for you, we mainly focus on
providing 7 tiered packages. Your experience will last for approximately 3-4 hours.
Each menu tier comes with Ceremonial Matcha Tea, Still, & Sparkling Water.
Presently, we extend an invitation to experience our meticulously crafted sake pairing packages.
The traditional offering encompasses a selection of four curated flights priced at $125 per guest,
while the premium pairing boasts an exquisite array of five curated flights, available at $275.
We also provide all the serving & tableware for your dinner as well!
(**Prices & Menu items subject to change without notice.)
Our chefs can also provide you with an Artisinal Raw Bar experience which can be added
on to any of the menu tiers below. However, if you would like a different type
of experience, please don't hesitate to get in touch with us!
Ex.) Sushi making class, Fish break down demonstration, etc.
Light Bite Experience
Ideal for larger gatherings where guests may be exploring sushi for the first time or prefer a more straightforward dining experience, this selection offers a delightful array of classics. Featuring premium New Zealand King Salmon, succulent Steamed Rock Crab, and buttery Japanese Hamachi, it provides a perfect introduction to the world of sushi, ensuring a satisfying and accessible culinary journey for all.
**8 Guest Minimum
- 10 Courses of Artisanal Nigiri
- Dessert Course w/ Locally Sourced fruit
Cost: $195 Per Person
1st Tier Menu
Perfect for those seeking a gentler introduction to seafood delights, this option offers a diverse selection of at least 10 different fish varieties. In addition to the tantalizing array of flavors, indulge in freshly steamed Santa Barbara Rock crab, succulent Argentinian Pink shrimp, and a selection of several grades of Bluefin Tuna, sourced directly from Spain. Embark on a culinary journey filled with exquisite flavors and textures, curated to satisfy even the most discerning palates.
**6 Guest Minimum
- 15 Courses of Artisanal Nigiri
- Dessert Course w/ Exotic Fruit
Cost: $275 Per Person
2nd Tier Menu
Ideal for those who savor a wide spectrum of culinary delights, this option is a feast for the senses. Our skilled chefs will prepare Santa Barbara Uni, succulent Canadian Spot Prawns, tender Hokkaido Scallops, premium New Zealand Wagyu, and an impressive assortment of 16 other varieties of fish. Prepare to embark on an epicurean adventure that promises to tantalize and satisfy every discerning taste bud.
- 23 Courses of Artisanal Nigiri
- Dessert Course w/ Exotic Fruit
Cost: $400 Per Person
3rd Tier Menu
Catering to those with lighter appetites and a desire to explore the nuances of sushi, this option presents a delightful sampling of Maki, Nigiri, and Sashimi. With 13 meticulously curated courses, it offers a balanced culinary journey suitable for those seeking a milder seafood experience. Whether you're a novice or a seasoned sushi enthusiast, this experience ensures a delightful exploration of flavors and textures that will leave you satisfied and content.
**6 Guest Minimum
- Rock Crab California Roll (4 Pc)
- Spicy Tuna Roll or Tuna Maki (4 Pc)
- 6 piece sashimi sampler
- 8 courses of Artisanal Nigiri
- Dessert Course w/ Exotic Fruit
Cost: $300 Per Person
4th Tier Menu
An exceptional option for aficionados of exotic seafood, this selection promises an exquisite culinary journey. Alongside our comprehensive assortment of fish, featuring treasures like Santa Barbara Uni, Canadian Spot prawns, and Hokkaido Scallop, indulge in our signature Rock Fish Ceviche, crowned with luscious Wild Alaskan Salmon Ikura. Prepare to be captivated by a symphony of flavors and textures that showcase the finest offerings from the depths of the ocean.
**6 Guest Minimum
- Ceviche w/Rock fish & Ikura
- Rock Crab California roll (4 Pc)
- Spicy Tuna roll or Tuna maki (4 Pc)
- 8 piece sashimi sampler
- 10 courses of artisanal nigiri
-Dessert Course w/ Exotic Fruit
Cost: $375 Per Person
5th Tier Menu
Crafted for those craving an opulent dining experience, this 20-course selection is a lavish feast for the senses. Indulge in the decadence of A5 Wagyu imported from Japan, the luxurious richness of Osetra Caviar, the delicate flavors of New Zealand Green Mussels, and the succulent sweetness of Red King Crab. Prepare to be swept away on a culinary journey filled with extravagance and delight, where every course is a testament to culinary excellence and luxury.
**6 Guest Minimum
**Note: "This is a 4-5 hour experience".
- New Zealand Mussel Miso Soup “Made w/Organic Miso”
- Argentinean Shrimp Gyoza with homemade dough (3 Pc)
- Ceviche w/Hirame (Halibut) & Ikura
- Red King Crab California Roll (4 Pc)
- Spicy Tuna O-Toro Roll or Tuna O-Toro Maki (4 Pc)
- Uni Croque Madam
- 10 piece sashimi sampler
- 12 courses of artisanal nigiri
- Dessert Course w/ Exotic Fruit
Cost: $500 Per Person
Free 30 Minute Phone Consultation
BOOK
BELOW!
We pride ourselves on serving only the best quality seafood. Our highly skilled chefs specialize in offering a unique and personalized culinary experience within the comfort of your own home. Although we provide a service which utilizes a broad range of culinary influence, our chefs are also trained in traditional Japanese sushi techniques.
During the consultation, we'll discuss your event, the number of guests, and your desired menu. Our services provide everything needed for your sushi experience including dish ware, sparkling, still water, & ceremonial Matcha Tea.
Oceanside Omakase's private service is ideal for special occasions, corporate events, birthdays, or any gathering where you want to impress your guests with authentic Japanese sushi infused with French and Peruvian flavors.
Thank you for considering our services. We look forward to discussing your event with you in order to create unforgettable sushi experience!
Best,
Julian Parks
Owner/Executive Chef
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