- New Zealand Mussel Miso Soup “Made w/Organic Miso”
- Ceviche w/Hirame (Halibut) & Ikura
- Red King Crab California Roll (4 Pc)
- Spicy Tuna O-Toro Roll or Tuna O-Toro Maki (4 Pc)
- Uni Croque Madam
- 8 piece sashimi sampler
- 12 courses of artisanal nigiri
- Dessert Course w/ Exotic Fruit
Cost: $475 Per Person + Sales Tax
Additional Options:
- Standard/Premium Sake Pairing [ + $85 | $165 ]
- Oyster Tasting [ + $23 ]
*Seasonal:
- Organic Local Fruit Pairing [ + $28 ]
w/ Artisanally Grown Passion Fruit, Golden Berry, & other local fruits that are cared for by Seaside Greens in Santa Barbara.
Made with a Kewpie truffle aioli that's been torched over a Serrano pepper before being topped with micro cilantro.
Wrapped with Organic Nori soaked in unfiltered Sake before getting seared. It's then topped with lightly fried Cipollini onion.
King Salmon brushed with a ginger, garlic, & Miso glaze before getting a light sear. It's finally topped with some baby arugula.
8 piece sashimi course made with Fijian Albacore, Striped Seabass, Bluefin tuna, & King salmon.
Made using a Kewpie based white sauce that's torched on brioche before adding a layer of Organic Nori, Heritage Breed Brushetta, Santa Barbara Uni, Rosemary Blossom, & ground black pepper.
©Surf Safer Enterprises Inc. 2025
DBA: "Oceanside Omakase"
All rights reserved.
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