Our Mission
We’re here to transform your dining moments into unforgettable memories. Picture and intimate and visually stunning dining experience, all within the confines of your own home or private venue. The ambiance and flavors are bound to leave you mesmerized.
So whether you're celebrating a special occasion, hosting a private event, or just craving a taste of culinary perfection, Oceanside Omakase is your ticket to an unparalleled gastronomic adventure. Join us and let your taste buds embark on a journey of a lifetime!
Executive Chef | Julian Parks
My name is Julian Parks and I've been making sushi professionally for over 12 years. I'm originally from South Florida, however, I moved out to Santa Cruz, California in 2014.
After a few years, I transitioned down to Oceanside where I recently completed an Associates degree in Accounting, Liberal Arts w/ a focus on Math & Science, and Business Administration Mira Costa Community College. Currently, I'm located in Santa Barbara studying Economics & Accounting at UCSB!
In addition to my experience with Japanese food, I've also spent time working with french cuisine in a well established restaurant that partially specializes in working with seafood. As of last December, Juene Et Jolie in Carlsbad, California, maintained its Michelin star and is well on the way to obtaining a second.
Follow Our Journey On Instagram!
Check us out @oceansideomakase
Want To Join Our Team?
Now hiring for seasonal work!
Please send your resume to julianparks@oceansideomakase.com & we
will get touch with you as soon as possible!
[Server]
Requirements:
*At least 2 years of experience working within the Hospitality Industry.
*Must be willing to work between Santa Barbara & San Diego.
*Valid Food Handler's Card. "San Diego county requires a separate certification. We'll pay
for the course if you don't have one already."
[Sushi Chef]
Requirements:
*At least 6 years of consecutive experience working at a sushi bar.
*Must be willing to work between Santa Barbara & San Diego.
*Valid Food Handler's Card. "San Diego county requires a separate certification. We'll pay
for the course if you don't have one already.
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