OCEANSIDE OMAKASE
PRIVATE OMAKASE ᠆
SANTA BARBARA, CALIFORNIA
A Table Set Just
For You.
Offering fine Japanese fusion omakase directly to your home or private venue - an intimate, unforgettable evening from first course to last.
ESTD. 2023
"The finest elements
of Japanese tradition
- with a hint of the unexpected."
OUR PHILOSOPHY
We combine traditional omakase with French & Peruvian-inspired flavor profiles, sourcing only wild-caught or responsibly farmed seafood from Japan, Santa Barbara, & beyond.
Nearly 15 years spent in the industry has shaped a dining experience curated entirely around you — your venue, your evening, your memory.
Personalized Experiences
Every menu is crafted around your guests, your preferences, & your occasion.
No two evenings are alike.
Unparalleled Presentation
Locally Sourced Seafood
We supply the dishware, the theater, & the precision. You bring your guests.
Direct relationships with fishermen & farms we trust. Transparency on every piece placed before you.
THE EXPERIENCE
What To Expect
SETTING
Your home, private venue, or aboard your vessel.
INCLUDES
Still & sparkling spring water, ceremonial matcha tea, Japanese
plum wine, & dessert.
SERVICE AREA
Central & Southern California.
THE PROCESS
Based In Santa Barbara
We acquire the highest quality Ike-Jime fish from our exclusive network of local fishermen. This tremendously helps preserve the meat's texture, flavor, & shelf life.
Finest Ingredients
Our chefs utilize organic produce & have developed relationships with several elite wholesalers who import Japanese seafood within a day's time.
Seasonal Menus
In addition to our set menu tiers, we also offer seasonal courses that can be added on or used as a substitute.
Sustainably Driven
Oceanside Omakase is intent upon doing its part to maintain our local channel islands sanctuary & beyond.
Preparation With A Purpose
We take great care in processing our ingredients for your event. Any farm-raised fish used has been extensively researched in order to ensure that it's the best quality possible.
For example, we use farm raised Ōra King Salmon from New Zealand. It's sustainably sourced from crystal clear glacial waters in the Marlborough Sounds of New Zealand's South Island. Although they're raised via aquaculture, the river valley is constantly supplied with some of the world's purest flowing water.
Live Santa Barbara Uni
We procure live uni from the local fishermen & delicately clean out the roe before your event.
Handpicked & Freshly Steamed
We source live Rock Crabs from the local fisherman and steam them ourselves. We never use imitation crab meat in any of our menus.
Traditional Fish Storage
We mainly utilize handcrafted wooden cases which are traditionally used in Japan to store fish before being served. The bottom is layered in ice.
RESERVE A
Consultation...
OCEANSIDE
OMAKASE
Fine Japanese fusion dining for intimate occasions & unforgettable evenings.
ESTD. 2023
CONTACT
TELEPHONE:
+1 (805) 695-6170
E-MAIL:
concierge@oceansideomakase.com
SERVICE AREA:
Southern California & Beyond.
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