OCEANSIDE OMAKASE
MENU TIERS
THE COLLECTION
Five experiences on land & one upon water. Each is a complete evening which can be tailored with the enhancements & pairings that follow. All your serving & tableware is provided the evening as well.
-A 20% service charge supports our culinary team & sales tax varies according to the venue's municipality.
Menus Include:
-"The Mountain Valley" still & sparkling spring water.
-Dessert course w/ sliced exotic fruit & rice mochi.
OMAKASE DINING OPTIONS
from $650 / GUEST
The Chef's Table Reserve
A bespoke progression of roughly 30 courses built around the rarest of the catch - An A5 wagyu course, same-day Santa Barbara live uni, a caviar service showcasing Royal Osetra, & seasonal treasures flown in the night before.
3 + HRS · THE CROWN
$425 / GUEST
The Grand Tasting
Vermilion rockfish ceviche, snow crab California + spicy bluefin maki, an 8 piece sashimi sampler, closing with 10 courses of artisanal nigiri.
2.5-3 HRS · THE SIGNATURE
$365 / GUEST
The Edomae Extended
25 courses of individually served artisanal nigiri.
2-2.5 HRS · THE CONNOISSEUR
$295 / GUEST
The Santa Barbara
Snow crab California + spicy bluefin maki, a 6 piece sashimi sampler, accompanied by 8 courses of artisanal nigiri.
̴ 2 HRS · THE WELCOME
$265 / GUEST
The Coastal Nigiri
17 courses of individually served artisanal nigiri.
1.5-2 HRS · THE PURIST'S EVENING
$185 / GUEST
The Nautical
Family-style: "Maritime Only."
Vermilion rockfish ceviche, snow crab + spicy bluefin maki, & 5 platters of artisanal nigiri. An evening in the harbor, or out where the light goes long.
- [10 GUEST MIN]
2 + HRS · THE CAPTAIN'S CHOICE
ADDITIONAL BEVERAGES
Pairings / GUEST
Ceremonial matcha tea | + 12
Traditional sake tasting | + 85
^3-Flights: Junmai, junmai gingo, & daiginjo.
Premium reserve | + 175
^5-Flights: Rare sake w/ prestige cuvées.
Prefer to pour from your own cellar? Our sommelier-sourcing & corkage service is available upon request.
ENHANCEMENTS
À la Carte / GUEST
Santa Barbara live uni service | + 45
A5 Japanese wagyu course | + 60
Bluefin o-toro flight | + 55
Caviar service (Kaluga) | + 48
Spot prawn crudo | + 30
5 additional nigiri | + 60
Seasonal white truffle | market
OCEANSIDE
OMAKASE
Fine Japanese fusion dining for intimate occasions & unforgettable evenings.
ESTD. 2023
CONTACT
TELEPHONE:
+1 (805) 695-6170
E-MAIL:
concierge@oceansideomakase.com
SERVICE AREA:
Southern California & Beyond.
EXPLORE
PARTNERS
Discover more about our trusted affiliates & other hosting services.