OCEANSIDE OMAKASE
MENU TIERS
Each fine dining menu includes
still & sparkling spring water.
Click Below To Learn More!
OMAKASE BOXES
Reserve your order through
SANTA BARBARA SUSHI BOXES.
Click Below To Visit The Online Store!
Spring/Summer 2026
Seasonal Omakase Packages
We're please to present you with our unique seasonal experiences that have been tailored to work around various dining settings.
About Our Phone Consultation
We pride ourselves on serving only the best quality seafood. Our highly skilled chefs specialize in offering a unique and personalized culinary experience within the comfort of your own home. Although we provide a service which utilizes a broad range of culinary influence, our chefs are also trained in traditional Japanese sushi techniques.
During the consultation, we'll discuss your event, the number of guests, and your desired menu. Our services provide everything needed for your sushi experience including dish ware, sparkling, still water, & ceremonial Matcha Tea.
Oceanside Omakase's private service is ideal for special occasions, corporate events, birthdays, or any gathering where you want to impress your guests with authentic Japanese sushi infused with French and Peruvian flavors.
Thank you for considering our services. We look forward to discussing your event in order to create an unforgettable sushi experience!
Best,
Julian Alexander
Executive Chef/Owner
BOOK NOW!
OMAKASE BOXES
Pre-Order your next Sushi Box through our partner, "Santa Barbara Sushi Boxes".
Click Below To Visit The Online Store!
OMAKASE BOXES
Pre-Order your next Sushi Box through our partner, "Santa Barbara Sushi Boxes".
Click Below To Visit The Online Store!
The Nautical Omakase Experience
**Available On Watercraft ONLY**
(Duration: 2 hrs)
10 Guest Minimum
Cost: $165 Per Guest
Ideal for an evening gathering in
the harbor or out at sea.
Vermilion Rock Fish Ceviche
-Served on a steamed daikon medallion & Topped w/ Ikura
Snow Crab California Maki
-Made with Organic Hass Avocado, Japanese Cucumber
& Alaskan Snow Crab legs.
Spicy Bluefin Tuna Maki
-Made with Organic Japanese cucumber, Kaiware "Radish" Sprouts,
& diced chu-toro cuts of Tuna.
8 Courses of Individually Served Artisanal Nigiri
-w/ Curated Accoutrements & Imported Japanese Wasabi Root.
Dessert Course:
-w/ Imported Japanese & Exotic Fruit + Rice Mochi
Includes:
-Still & Sparkling Spring Water
-Complimentary Flight Of Plum Wine
Mile High Bento Boxes
**[ 6 ] Box Minimum Per Order
Cost: $115 Per Box w/Delivery
Perfect for those seeking a gentler introduction
to sushi on the go & at their own leisure.
Snow Crab California Maki
-Made with Organic Hass Avocado, Japanese Cucumber
& Alaskan Snow Crab legs.
Spicy Bluefin Tuna Maki
-Made with Organic Japanese cucumber, Kaiware "Radish" Sprouts,
& diced chu-toro cuts of Tuna.
6 Piece Sashimi Sampler
-Delicately Plated cuts of Bluefin Tuna, Ora King Salmon, & our
signature Nori skinned Canadian Albacore.
6 Courses of Individually Served Artisanal Nigiri
-w/ Curated Accoutrements & Imported Japanese Wasabi Root.
Dessert Course:
-w/ Imported Japanese & Exotic Fruit + Rice Mochi
Includes:
-Complimentary Flight Of Japanese Plum Wine
(Exclusively available for flights departing from the Santa Barbara Airport. Orders must also be placed at least
48 hours in advance.)
5th Tier Menu
Crafted for those craving an opulent dining experience, this 20-course selection is a lavish feast. Indulge in the decadence of A5 Wagyu imported from Japan, Osetra Caviar, New Zealand Green Mussels, & Red King Crab.
(Duration: 4-5 hrs)
4 Guest Minimum
- New Zealand Mussel Miso Soup “Made w/Organic Miso”
- Ceviche w/Hirame (Halibut) & Ikura
- Red King Crab California Roll (4 Pc)
- Spicy Tuna O-Toro Roll or Tuna O-Toro Maki (4 Pc)
- Uni Croque Madam
- 8 piece sashimi sampler
- 12 courses of artisanal nigiri
- Dessert Course w/ Exotic Fruit
Cost: $475 Per Person + Sales Tax
Additional Options:
- Standard/Premium Sake Pairing [ + $85 | $165 ]
- Oyster Tasting [ + $23 ]
*Seasonal:
- Organic Local Fruit Pairing [ + $28 ]
w/ Artisanally Grown Passion Fruit, Golden Berry, & other local fruits that are cared for by Seaside Greens in Santa Barbara.
Gallery
Some of our past creations!
Bluefin Tuna Nigiri
Made with a Kewpie truffle aioli that's been torched over a Serrano pepper before being topped with micro cilantro.
Fijian Albacore Nigiri
Wrapped with Organic Nori soaked in unfiltered Sake before getting seared. It's then topped with lightly fried Cipollini onion.
Hamachi Nigiri
Topped with a cilantro/garlic sake glaze before getting brushed with our house shoyu.
Braided Sake Nigiri
King Salmon brushed with a ginger, garlic, & Miso glaze before getting a light sear. It's finally topped with some baby arugula.
King Salmon Nigiri
Made with a bit of real wasabi procured from the Kagoshima prefecture of Japan.
Sashimi Course
8 piece sashimi course made with Fijian Albacore, Striped Seabass, Bluefin tuna, & King salmon.
Uni Croque Madame
Made using a Kewpie based white sauce that's torched on brioche before adding a layer of Organic Nori, Heritage Breed Brushetta, Santa Barbara Uni, Rosemary Blossom, & ground black pepper.
Red King Crab Nigiri
Brushed with a truffle, fish sauce, & garlic butter glaze before being slightly torched.
