OCEANSIDE OMAKASE
LEARN MORE ABOUT OUR OMAKASE COLLECTION
The Grand Tasting
[ 425 Per Guest ]
+ 20% Service Charge & Sales Tax
Vermilion Rock Fish Ceviche
-Served on a steamed daikon medallion & topped w/ Ikura
Snow Crab California Maki
-Made with organic Hass avocado, Japanese
cucumber & Alaskan snow crab legs.
Spicy Bluefin Tuna Maki
-Made with organic Japanese cucumber,
kaiware "radish" sprouts, & diced tuna.
8 Piece Sashimi Sampler
-Delicate cuts of bluefin tuna, cured hamachi, Ora king salmon, & our signature nori skinned Canadian albacore.
10 Courses of Individually Served Artisanal Nigiri
-w/ Curated accoutrements & imported Japanese wasabi root.
Dessert Course:
-w/ Imported Japanese & exotic fruit + rice mochi
Includes:
-Still & sparkling spring water
-Complimentary plum wine
*[ MOST REQUESTED ]*
The Edomae Extended
[ 365 Per Guest ]
+ 20% Service Charge & Sales Tax
25 Courses of Individually Served Artisanal Nigiri
-w/ Curated accoutrements & imported Japanese wasabi root.
Dessert Course:
-w/ Imported Japanese & exotic fruit + rice mochi
Includes:
-Still & sparkling spring water
-Complimentary plum wine
The Santa Barbara
[ 295 Per Guest ]
+ 20% Service Charge & Sales Tax
Snow Crab California Maki
-Made with organic Hass avocado, Japanese cucumber
& Alaskan snow crab legs.
Spicy Bluefin Tuna Maki
-Made with organic Japanese cucumber, kaiware "radish" sprouts,
& diced chu-toro cuts of tuna.
6 Piece Sashimi Sampler
-Delicately plated cuts of bluefin tuna, Ora king salmon,
& our signature nori skinned Canadian albacore.
8 Courses of Individually Served Artisanal Nigiri
-w/ Curated accoutrements & imported Japanese wasabi root.
Dessert Course:
-w/ Imported Japanese & exotic fruit + rice mochi
Includes:
-Still & sparkling spring water
-Complimentary plum wine
The Coastal Nigiri
[ 265 Per Guest ]
+ 20% Service Charge & Sales Tax
17 Courses of Individually Served Artisanal Nigiri
-w/ Curated accoutrements & imported Japanese wasabi root.
Dessert Course:
-w/ Imported Japanese & exotic fruit + rice mochi
Includes:
-Still & sparkling spring water
-Complimentary plum wine
NAUTICAL OMAKASE
**Only available on watercraft.**
(Duration: 2 hrs)
10 Guest Minimum
[ 185 Per Guest ]
+ 20% Service Charge & Sales Tax
Ideal for an evening gathering in the harbor or out at sea.
[SERVED FAMILY STYLE]
Vermilion Rock Fish Ceviche
-Served on a steamed daikon medallion & topped w/ Ikura
Snow Crab California Maki
-Made with organic Hass avocado, Japanese cucumber
& Alaskan snow crab legs.
Spicy Bluefin Tuna Maki
-Made with organic Japanese cucumber, kaiware "radish" sprouts,
& diced chu-toro cuts of tuna.
5 Platters of Individually Served Artisanal Nigiri
-w/ Curated accoutrements & imported Japanese wasabi root.
Dessert Course:
-w/ Imported Japanese & exotic fruit + rice mochi
Includes:
-Still & sparkling spring water
-Complimentary plum wine
OCEANSIDE
OMAKASE
Fine Japanese fusion dining for intimate occasions & unforgettable evenings.
ESTD. 2023
CONTACT
TELEPHONE:
+1 (805) 695-6170
E-MAIL:
concierge@oceansideomakase.com
SERVICE AREA:
Southern California & Beyond.
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